West Nautical are looking for a Chef for 30m MY, Charter/Private.
Seasonal position until October.
Mediterranean style cooking is a MUST. When the owners are onboard it’s very healthy food.
Start Date – March for the MIPIM Cannes
Salary: Euros DOE + tips
Qualifications – STCW updated, valid Eng 1, Food & Hygiene Cert Level 2.
Itinerary – Boat currently in Cannes, will be cruising the Med for Summer
Open to Female and Male candidates (can be couple with experienced Stewardess or someone who has come from a strong hospitality background)
If you are interested and fit the criteria, please email your CV, references and portfolio to